Today is 23 Muharram 1433 / 19 Dicember 2011. Assalamualaikum and very good morning to myself and all of you. For the first time in muharram i wrote to you myself. Actually so many stories i want share with you. During this school holydays, I mean , last two weeks before schoolday of 2012, i'm so busy with six children of mine, Siti Nur Aisyah, Siti Nur Zubaidah, Siti Nur Fatimah, Siti Nur Zulaikha, Ahmad Farhan Syafie and Siti Nur Khadijah Maisarah. You know that they are so active, always 'fight' each other and none stop talking and talking, singing and singing and furthermore they keep asking me for outdoor games. I im really tired but I'm so happy because they are growing better and cuter. Thanks Allah for giving me a lovely children and husband. Hello my kids how are you ? I hope that you all feel well and happy for this holydays .
Can you remember our trip to Kuantan that day ? Abi bring us to Uncle Azizan's house at Sungai Soi for his daughter's wedding day. I'm glad to meet his wife and his family either. After that we hope that abi will go toTelok Cempedak also but unfortunately his not. So we turn back home at night. Thanks abi for the sweet journey. Again in 17 Dicember 2011at 7.00 pm, Abi and mmi go to wedding Reception Itenerary of Fadzli Shah Anuar & Yasmin Johan Soh at Grand Ballroom Mandarin Oriental in KL. Fadzli is the eldest son of Haji Anuar Abd Aziz. Actually the arrival of guests start at 7.00 pm but we arrived at 8.20 pm. At that time the entrance of bride and groom is on. 8.40pm the welcome note by master of ceremonies . Follow by opening prayer and merenjis ceremony by both parents and grandfather and grandmother.Nearly at 9.00 pm we were served with dinner accompanied by entertainment. The menu was so delicious for me. The First menu was Mandarin Oriental's happiness combination platter (Kerabu style marinated top shell, deep-fried money bag, chilled fresh fruits prawn salad, crispy fried beancurd skin dumpling with shripms, steamed king crab stick dumpling). The second menu was braised egg treasure with abalone broth . The third menu was steamed rice. The fourth menu was cantonese style roasted chicken with five spice salt. The fifth menu was steamed cod fish with superior soy sauce . The sixth menu was stir-fried tiger prawns with butter and spiced oat flakes. The seventh menu was braised duo of mushroom with beancurd dough and brocolli . The eighth menu was stir fried beef tenferloin with black pepper. The ninth menu was chilled sea coconut with Nata de Coco and lychee in honey syrup. The last one was shanghai pancake with lotus paste. The most lovely drink for me was jasmine tea. Thanks Allah that bring me here to watch the grand ceremony in my life. At 10.00 pm , have speech by Fadzli's Friend from UK. Continued with speech by Host at 10.10 pm and Cake Cutting Ceremony. The last speech was by Bride and Groom at 10.55 pm. For the last itenerary was closing prayer and Selawat. At 11.30 pm was departure of guest. Goodnight.......ALLAH MAY BLESS WE ALL. AMIN
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